I love this recipe. It is best to overcook the wings so they fall right off the bone. This makes it a nice dish for a party where you can leave it in the oven at a low temperature and almost forget about it until you need more.
- 3 lbs chicken wings
- 4 Tbsp soy sauce
- 2 Tbsp salad oil
- 1/2 Tbsp chili sauce
- 1/2 c brown sugar
- 1 tsp salt
- 1 garlic clove, finely chopped
- 1/2 onion, chopped
- 2 Tbsp vinegar
Wash chicken and pat dry. Mix remaining ingredients and pour over chicken. Cover and refrigerate 1 hour or longer (longer is better) turn often. Remove chicken from marinade, reserve marinade. Place chicken on rack in foil lined broiler pan at 400 F oven. Bake 30 min. Brush with reserved marinade, turn and bake 30 minutes longer or until tender brushing occasionally with marinade.
