Hamburger Stroganoff (Tasty Beef)


  • 1 lb ground beef
  • 1 onion, chopped
  • cream of mushroom soup
  • 1/2 cup sour cream
  • 1 cup peas

Cook ground beef and onions in medium frying pan.  Drain fat.  Add cream of mushroom soup, and sour cream, stir and let simmer for 5 minutes.  Add frozen peas, mix and let simmer for 10-15 more minutes, stirring occasionally.  Serve over egg noodles or pasta.